Salt & Vinegar Chicken
One of our faves, Salt & Vinegar Chicken can be served in so many ways!
On Burgers with home made kumara fries, like in the photo, on Cous Cous with stir fry veges, sliced on top of a fresh salad or as ‘popcorn’ chicken, yummy to dunk in a home made dressing, something like Aioli or Ranch
How do I create this yummy meal ?
Chicken Breast – sliced through the middle to create a thin breast
Salt & Vinegar chips (a large bag) or Honey Soy, which ever flavor you prefer. Cornflakes are another option (also great on fish) – Crushed
Flour
Egg (add some cold water) and whisk
Now to the fun crumbing process – a great job for the kids
Take the chicken, coat in flour, dip in egg & drain off excess and then crumb, press the crumbs on lightly & set aside
I cook them in coconut oil, but use whatever you like. I find that coconut oil keeps the chicken nice and moist.
Tonight we are having ours with home made slaw & kumara mash – photos to follow!
ENJOY
