Monthly Archives for October 2019

Thai Chicken Salad I usually make this with chicken breast or a schnitzel but neither were on special so I cooked up x6 chicken legs ($3.99 kg) and shredded the chicken when it had cooled down. x6 chicken legs or … Continue reading

18. October 2019 by tuiflatdvk
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Our Meal Plan – designed to incorporate the specials at New World Dannevirke for the week & what is in the garden (and in our vege packs!) Monday – Gluten Free Curry Chicken & Kumara Mac ‘n’ Cheese with Garden … Continue reading

14. October 2019 by tuiflatdvk
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Curry Chicken & Kumara Mac ‘n’ Cheese with Garden Spinach & Thyme (gluten free) Love curry sauce, especially with tasty cheese thrown in! Here is our dinner tonight, all prepped, off to kick the kids at bat down and then … Continue reading

14. October 2019 by tuiflatdvk
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Sunday Supreme Sausage & Egg Pie

I am by no means a recipe writer, chef, or a strict follower of recipes for that matter, but I enjoy creating meals for my family that are a bit different & fun to make! After 5 years working in … Continue reading

13. October 2019 by tuiflatdvk
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Rainbow Seedy Slaw – Thanks to Charlotte

Thank you for sharing this Charlotte. This is an easy recipe to pre prepare & my family absolutely loved it! Plus leftovers for both Hubbys lunch and mine today! This week Cabbage will feature in the Buck's Greengrocer Vege Box. … Continue reading

09. October 2019 by tuiflatdvk
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Salt & Vinegar Chicken One of our faves, Salt & Vinegar Chicken can be served in so many ways! On Burgers with home made kumara fries, like in the photo, on Cous Cous with stir fry veges, sliced on top … Continue reading

08. October 2019 by tuiflatdvk
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Done

An amazing meal – I ended up mixing the quinoa (1 cup) through the mince and vege mix! Topped with choy flowers, almonds & sesame seeds. With a touch of sweet chilli sauce and soy on the sides, for the … Continue reading

08. October 2019 by tuiflatdvk
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Ginger Pork & Peanut Stirfry on Quinoa (GF) Ingredients – 500g pork mince – or chicken or beef X1 tbsp crushed garlic X1 tbsp crushed ginger Salt & pepper – to taste ½ cup of boiling water 2 tbsp peanut … Continue reading

08. October 2019 by tuiflatdvk
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Welcome

Welcome to Tui Flat Gardens meal planning & recipe blog!! Each Sunday I will be posting my families meal plan – It will be based on what is on special at our local (and only) supermarket, along with what is … Continue reading

08. October 2019 by tuiflatdvk
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