Ginger Pork & Peanut Stirfry on Quinoa (GF)
Ingredients –
500g pork mince – or chicken or beef
X1 tbsp crushed garlic
X1 tbsp crushed ginger
Salt & pepper – to taste
½ cup of boiling water
2 tbsp peanut butter
X2 tbsp sweet chilli sauce
X2 tbsp soy sauce
X2 tsp peanut oil
Handful of each – beet leaves (incl stalks), choy (leaves & flowers), coriander.
X1 carrot, finely sliced & ½ red capsicum, finely sliced
Method –
– Cook the quinoa as per packet directions
– Boil the jug & place beet leaves & choy leaves in a bowl, cover with water & sit for 10 minutes, drain & set aside
– Heat a small fry pan with oil or coconut oil & cook until soft, carrots, capsicum & beet stalks & set aside
– Add water & peanut butter, mix. Add to that chilli sauce, soy sauce and peanut oil, mix and set aside
– Place in a fry pan on a medium heat with oil or coconut oil, mince, garlic, ginger & seasoning & cook through
– Once cooked through add the veges & the sauce mix & heat though
Plate –
Quinoa
Mince & Vege mix
Top with coriander, choy flowers & chopped peanuts (or sesame seeds, in our house)
Add a bit of soy sauce & sweet chilli sauce to finish!
