Our Meal Plan – designed to incorporate the specials at New World Dannevirke for the week & what is in the garden (and in our vege packs!)
Monday – Gluten Free Curry Chicken & Kumara Mac ‘n’ Cheese with Garden Spinach & Thyme (see the last post for my recipe!)
Tuesday – Bacon & Poached Farm Eggs (thanks Casey!) on Crispy Bread with wilted Silver Beet (stalks and all) and Fresh Herbs
Wednesday – Quinoa and Chrizo salad – with Broccoli, Beet leaves & Stalks and Roasted ginger Carrots (LOVE!) with almonds and peanut sauce
Thursday – Thai Chicken Salad (Watch this space for that recipe!)
Friday – Noodle, Green Vege Salad & Cauliflower Rice with Hot Salmon and Runny Eggs!